Morasinsi is a family-owned winery with Sveva Sernia at the helm. An advocate of regenerative farming and biodynamics, Morasinsi is on a mission to protect biodiversity, improve the balance of the agricultural ecosystem, and create an environment that is resilient to the effects of climate change. Through their biodiverse vineyards and 8,000 m2 food forest, they hope to demonstrate that creating productive ecosystems can help to improve the agricultural economy and protect their local lands. They work with indigenous varieties, spontaneously ferment, and do everything by hand—from the grape picking to the bottling.
Regenerative & Sustainable
Micro Production
Woman Winemaker
Artisanal
Natural Fermentation
TRATTURELLO MOSCATO BIANCO PUGLIA IGT
SFERRA CAVALLO AGLIANICO PUGLIA IGP
WINES
WINERY INFORMATION
Sveva Sernia and Peter Geier
WINEMAKER
REGION
Puglia
ENVIRONMENTAL RESPONSIBILITY
Agricola Morasinsi's environmental mission is to protect biodiversity and improve the balance of the agricultural ecosystem, soil fertility, and water quality, concretely contributing to the resilience to the effects of climate change.
SOCIAL RESPONSIBILITY
Their social mission is to enhance agricultural work and stimulate a return to the countryside and natural agriculture, demonstrating that creating productive ecosystems is a concrete way of improving the economy of the agricultural system and protecting the territory.
